Yield: 4 servings
Measure | Ingredient |
---|---|
2 tablespoons | Soy sauce |
2 tablespoons | Honey |
1½ tablespoon | Sherry |
½ each | Clove garlic in one piece |
Combine all ingredients in a small saucepan and bring to a boil.
Remove from heat and cool to room temperature. Serves 4 to 6.
Source: American WholeFood Cuisine Calories per serving: Number of Servings: 4 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 01-29-95