sweet chicken curry
| Measure | Ingredient |
|---|---|
| 1 | Chicken jointed into 6 pieces |
| ½ pounds | Leeks |
| 2 | Apples; chopped |
| 1 | Onion; chopped |
| 2 tablespoons | Mango chutney |
| 2 tablespoons | Curry powder |
| 1 small | Bunc coriander |
| 1 | Bayleaf |
| 1 pint | Chicken stock |
| 1 | Banana |
| 1 can | Coconut milk |
| 1 tablespoon | Tomato puree |
Fry the chicken in the oil until browned. Add the chopped vegetables and fry further. Add the curry powder, onion, garlic and apple.
Add the fresh coriander, mango chutney, coconut milk and the tomato puree.
Then add a little flour to absorb the fat. Finally, add the chicken stock, bring to the boil and simmer for 45 minutes.
5 minutes before the end of cooking time add the sliced banana.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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