sweet breakfast bread^
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| 2 larges | Eggs |
| 3 tablespoons | Softened unsalted butter |
| 1 cup | Milk |
| 1½ cup | Flour |
| 2 teaspoons | Baking powder |
| 1 teaspoon | Cinnamon |
| 1 teaspoon | Salt |
Preheat oven to 350F.
Beat sugar eggs and butter. Beat in milk. Mix in, just until blended, combined remaining ingredients. Bake in a greased and floured loaf pan 1 hour, until loaf tests done with a toothpick. Cool 10 minutes on rack before removing from pan.
Run knife around edges of pan to remove. Return to rack to cool completely.
Bon Appetit 10-95
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95
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