Yield: 1 Servings
Measure | Ingredient |
---|---|
2 teaspoons | Yeast; (5.5G) |
2 cups | Bread Flour; Plus |
1 tablespoon | Bread flour; (308G) |
¾ teaspoon | Salt; (3.5G) |
5 tablespoons | Sugar; (45G) |
1½ tablespoon | Powdered Milk; (12G) |
1½ tablespoon | Butter; (15G) |
¾ cup | Water; Plus |
2 tablespoons | Water; (175g) |
1 large | Egg |
Welbilt 'The Bread Machine' Sweet bread cycle >From: John Whitmore <whit@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe