Sweet bannock bread

Yield: 4 Servings

Measure Ingredient
7 ounces Fine oatmeal
4 ounces Self rising flour
4 ounces Sugar
2 ounces Lard
1 ounce Marg
4 tablespoons Water

From: Doug Weller <dweller@...> Date: 21 Jan 1995 17:24:04 -0700 Bannock bread is Scottish. One variant follows: Mix oatmeal, flour, sugar in a bowl. Melt marg and lard in the water, pour into the bowl. Mix well, turn out onto a floured board. Roll out, cut with scone cutter, bake at 400 F for 1 minutes. Turn oven off, leave in another 15 minutes. Delicious with marmalade for breakfast or with jam for tea. Doug REC.FOOD.RECIPES

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