Yield: 4 Servings
Measure | Ingredient |
---|---|
7 ounces | Fine oatmeal |
4 ounces | Self rising flour |
4 ounces | Sugar |
2 ounces | Lard |
1 ounce | Marg |
4 tablespoons | Water |
From: Doug Weller <dweller@...> Date: 21 Jan 1995 17:24:04 -0700 Bannock bread is Scottish. One variant follows: Mix oatmeal, flour, sugar in a bowl. Melt marg and lard in the water, pour into the bowl. Mix well, turn out onto a floured board. Roll out, cut with scone cutter, bake at 400 F for 1 minutes. Turn oven off, leave in another 15 minutes. Delicious with marmalade for breakfast or with jam for tea. Doug REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .