|2||Ripe chilled avocados,|
|¼ cup||Fresh lime or lemon juice|
|⅓ cup||Confectioner's sugar or|
|Fresh mint sprigs or chopped|
With the back of a spoon, press the avocados through a sieve into a bowl. Add the lime juice and sweeten with sugar.
Transfer the puree to 4 chilled wine glasses and garnish with raspberries, mint and/or pistachio nuts.
Yield: 4 servings
COOKING MONDAY TO FRIDAY SHOW #MF6741
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