sweet avocado puree
- Categories
- Tvfn
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 2 | Ripe chilled avocados, |
| Seeded, diced | |
| ¼ cup | Fresh lime or lemon juice |
| ⅓ cup | Confectioner's sugar or |
| More | |
| Raspberries | |
| Fresh mint sprigs or chopped | |
| Pistachio nuts |
With the back of a spoon, press the avocados through a sieve into a bowl. Add the lime juice and sweeten with sugar.
Transfer the puree to 4 chilled wine glasses and garnish with raspberries, mint and/or pistachio nuts.
Yield: 4 servings
COOKING MONDAY TO FRIDAY SHOW #MF6741
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