Sweet and spice meat loaves

Yield: 8 Servings

Measure Ingredient
8 ounces Cranberry sauce; jellied
¼ cup Barbecue sauce
2 tablespoons Lemon juice
2 teaspoons Dry mustard
1 pounds 93% lean ground beef
2 cups Ore Ida shredded hash brown potatoes, thawed
½ cup Onion; chopped
2 larges Egg whites
1 teaspoon Worcestershire sauce

Combine cranberry sauce, barbecue sauce, lemon juice & dry mustard. Beat with whisk until smooth.

Combine beef, potatoes, onion, egg whites, worcestershire sauce & ¼ cup cranberry sauce mixture. Shape into 8 oval loaves about ¾ inch thick.

Place on roasting rack that has been sprayed with Pam & spoon half of the remaining sauce over loaves. Bake at 400F for 15 minutes. Spoon on remaining sauce & bake an additional 15 minutes.

Nut. info: 154 cal, 4.4g fat (24.9%), 30 mg chol, 178 mg sod.

Recipe by: Unknown

Posted to TNT - Prodigy's Recipe Exchange Newsletter by JusNeedlin@...

on Nov 9, 1997

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