sweet and sour pot roast (tyshenoe my sladkoe i kucloe)
- Categories
- Russia
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2½ pounds | Beef pot roast |
| ½ pounds | Beef brisket |
| Suet (for browing) | |
| 2 | Onions, crushed |
| 1 | Bay leaf |
| 2 tablespoons | Vinegar |
| 1 tablespoon | Brown sugar |
| 3 tablespoons | Catsup |
| 1 | Garlic clove, sliced |
| ⅓ cup | Seedless raisins |
| Stock or bouillon |
Brown meats in suet.Add onions and garlic. Add stock and bay leaf. Cover.
Simmer for 1 hour. Add vinegar and brown sugar. cover and simmer for 1 hour longer. Add catsup and raisins. Cover. Simmer for 30 minutes longer. Serve with noodles or Brown rice.
sugguested menu: Sweet and sour pot roast, noodles, peas, green salad, custard, coffee or tea.
Posted to Recipe Archive - 22 Sep 96 submitted by: LeiG@...
Date: Sun, 8 Sep 1996 20:58:37 -0400
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