sweet and sour meatball appetizer
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Lean ground beef |
| ¼ cup | Water |
| ¼ cup | Breadcrumbs |
| 1 | Egg |
| 1 small | Onion; grated |
| 1 teaspoon | Salt |
| ⅛ teaspoon | Freshly ground pepper |
| 1 cup | Canned chili without beans |
| ½ cup | Grape jelly |
| Juice of 1 lemon |
Combine first 7 ingredients and blend well. Shape into 1-inch meatballs.
Combine remaining ingredients in medium saucepan and mix well. Add meatballs, stirring lightly to coat with sauce. Simmer about 1 hour, stirring occasionally.
Recipe by: Cooking with Bon Appetit (Appetizers) Posted to MC-Recipe Digest V1 #1069 by Carriej999@... on Feb 1, 1998
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