sweet and sour dressing
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Water |
| ¼ cup | Apple cider vinegar |
| ½ cup | Confectioners' sugar |
| 1 teaspoon | Ground paprika |
| 2 teaspoons | Dijon mustard |
| 1 teaspoon | Celery seed |
Here are a few wonderful dressing recipes from Sarah Schlesinger's cookbook "500 Fat Free Recipes."
Combine water, sugar, mustard, & vinegar in blender or food processor and process until well combined. Whisk in paprika & celery seed. Makes 2 cups.
27 calories per ¼ cup serving. 0.1 g fat. 3% fat. NOTE: I sometimes add a tsp. of poppy seeds to this as well. Makes a fabulous dressing for a spinach and strawberry salad.
Posted to fatfree digest V97 #013 by ReddHedd@... on Mar 1, 1997.
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