sweet and sour brisket > randy rigg
- Categories
- Meats
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 6 pounds | Single beef brisket |
| 2 larges | Onions, sliced |
| 1 clove | Garlic, minced |
| ¾ cup | Brown sugar |
| ½ cup | Vinegar |
| 1 cup | Catsup |
| 1 cup | Water |
| 1 tablespoon | Salt |
| ¼ teaspoon | Pepper |
Place brisket in heavy skillet and brown on all sides, add onion and garlic and brown. All other ingredients are now added simmered (covered) until meat is tender, about 2½ to 3 hours. Randy Rigg Submitted By DOROTHY FLATMAN On 07-11-95
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