Yield: 7 cups
Measure | Ingredient |
---|---|
1 each | Catsup, 32 oz bottle |
1½ cup | Water |
1 cup | Vinegar |
1 cup | Brown sugar, packed |
½ cup | Soy sauce |
¼ cup | Worcestershire sauce |
⅓ cup | Onion, finely chopped |
2 tablespoons | Mustard, prepared |
2 tablespoons | Horseradish, prepared |
1 teaspoon | Seasoned salt |
In a large saucepan, combine the catsup, water, vinegar, brown sugar, soy sauce, Worcestershire sauce, onion, mustard, horseradish, and season salt. Bring to a boil; reduce heat and simmer, uncovered for 30 minutes. Use to baste beef, lamb or poultry during last 15 minutes of grilling. Heat and pass remainder.
Submitted By GRANT AMES On 03-17-95