astray recipes: Sweet and sour bak (pork)

Categories: Nancy; Lam's; Wok; Wiz
Yield: 1 servings

Measure	Ingredient
10 ounces	Cubed pork
	Sunflower oil
½	Onion
1	Clove garlic
2	Knobs ginger
2 tablespoons	White or malt vinegar
2 larges	Tbsp sugar
1 teaspoon	Salt
1 tablespoon	Flour
1 tablespoon	Tomato ketchup
½	Mug of water
3 larges	Tbsp flour
½	Mug water
1 pinch	Salt

SWEET & SOUR SAUCE

BATTER

To make the batter whisk the flour, water and salt together until smooth (no lumps).

To make the sauce heat 1tbsp of oil in a hot wok, add the garlic, onion and the ginger and stir. Add the vinegar, tomato ketchup, sugar and water and bring to the boil. Add the flour and salt to thicken.

Heat the sunflower oil in a pan. Dip each cube of pork in the batter and fry until golden brown, remove and drain Finally pour the sauce onto the pork and serve with boiled rice (carrots optional).

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sweet and sour bak (pork)