|1 cup||Pretzel sticks;|
|1 tablespoon||Margarine; melted -=OR=-|
|1 tablespoon||Butter melted|
|Sugar substitute equivalent|
|To 1 tb sugar|
|1½ quart||Air-popped popcorn;|
|1 cup||Honey-flavored bear-shaped|
In a large bowl, combine pretzel sticks and peanuts. Pour melted margarine over mixture; sprinkle with sugar substitute. Toss gently to coat. Add popcorn crackers and raisins; sprinkle lightly with cinnamon. Toss mixture gently. Store in airtight container. 9 (1-cup) serving.
Food Exchange per serving: 1 STARCH EXCHANGE + 1 FAT EXCHANGE; CAL: 130; PRO: 3g; CAR: 22g; FAT: 5g; CHO: 9mg; SOD: 210mg; POT: 125mg; Source: Fast and Healthy Magazine, Jan/Feb. 1995. Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 01-06-95
Random recipe of the day