Yield: 6 servings
Measure | Ingredient |
---|---|
1½ pounds | Fresh Pork Shoulder * |
1 \N | Med. Onion, Sliced |
8 ounces | (1 cn) Pineapple Chunks |
¼ cup | Packed Brown Sugar |
3 tablespoons | Cornstarch |
2 tablespoons | Lemon Juice |
1 tablespoon | Imported Soy Sauce |
1 teaspoon | Salt |
⅛ teaspoon | Pepper |
⅛ teaspoon | Ground Ginger |
1 \N | Small Green Pepper ** |
6 ounces | (1 Pk) Frozen Pea Pods |
* Pork shoulder should be cut into ½-inch cubes. ** Green pepper should be seeded and cut into 1-inche pieces.
Mix pork, onion, pineapple (with juice), brown sugar, cornstarch, lemon juice, soy sauce, salt, pepper and ginger in 2-qt casserole.
Cover and microwave on medium (50%) until pork is no longer pink, 24 to 28 minutes, stirring every 3 minutes. Stir in green pepper and pea pods. Cover and microwave on high (100%) green pepper and pea pods are tender, 3 to 4 minutes.