sweet & sour spareribs
- Categories
- Pork
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2½ pounds | Spareribs |
| 1 can | Pineapple tidbits |
| 2 tablespoons | Cornstarch |
| ¼ cup | Sugar |
| ½ teaspoon | Salt |
| ¼ cup | Vinegar |
| 3 tablespoons | Soy sauce |
Brown ribs in a little oil. Drain juice from pineapple into measuring cup. Set pineapple aside. Add water to juice to make 1 cup. Combine with remaining ingredients. Cook and stir in frying pan over medium heat until thick. Add browned ribs. Cook gently for 1 hour. Add pineapple pieces. Turn ribs and continue to cook until meat is tender. About 30 minutes more. Serve hot.
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