Yield: 6 Servings
Measure | Ingredient |
---|---|
6 pounds | Single beef brisket |
2 larges | Onions, sliced |
1 clove | Garlic, minced |
¾ cup | Brown sugar |
½ cup | Vinegar |
1 cup | Catsup |
1 cup | Water |
1 tablespoon | Salt |
¼ teaspoon | Pepper |
Place brisket in heavy skillet and brown on all sides, add onion and garlic and brown. All other ingredients are now added simmered (covered) until meat is tender, about 2½ to 3 hours. Randy Rigg