swedish meatball gravy
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Fresh mushrooms; sliced |
| ¾ cup | Onions; sliced thin |
| 5 tablespoons | Butter; seperated |
| 3 tablespoons | Flour |
| 1¼ cup | Beef broth (about) |
| 1 teaspoon | Instant coffee |
Melt 2 T butter in large fry pan, over med heat. Add mushrooms and onions, cover. Allow to cook until wilted. Remove mushrooms and onions, leaving juices. Add remaining butter and melt. Add flour, stirring constantly. Add 1¼ cup broth and coffee. You may have to add more broth, depending on how much juice came from the mushrooms and onions. Cook and stir until bubbly. Return mushrooms and onions to pan, cooking until thickened. You may add your cooked meatballs to the sauce at this time. Pour over noodles or rice.
I hope you enjoy this. The coffee really adds flavor to the gravy. Posted to KitMailbox Digest by Leon & Miriam Posvolsky <miriamp@...> on Jul 16, 1997
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