|1¾ cup||White bread flour|
|¼ cup||Rye flour|
|1 tablespoon||Dry milk|
|½ cup||Flat ale|
|¼ teaspoon||Anise seed|
|½ tablespoon||Orange peel|
|1 teaspoon||Yeast, fast rise or machine or -|
|2 teaspoons||Yeast, active dry|
Source: Electric Bread
This rich but light rye is the cornerstone of a traditional Swedish breakfast. The anise and orange peel add just a kiss of flavor to complement the rye. Nice with a slice of cheese, a soft-boiled egg in an egg cup and a cup of strong black coffee! You can produce flat ale by opening a dark beer and stirring until the bubbles disperse. Scoop off residual foam before measuring ale.
This recipe can be made with the regular or rapid bake cycle.
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