swedish limpa bread - abm - large loaf
- Categories
- Breads
- Yield
- 1 Loaf
| Measure | Ingredient |
|---|---|
| ½ cup | Water |
| 2½ cup | White bread flour |
| ½ cup | Rye flour |
| 2 tablespoons | Dry milk |
| 1½ teaspoon | Salt |
| 2 tablespoons | Butter |
| 1 tablespoon | Honey |
| 1 tablespoon | Molasses |
| ¾ cup | Flat ale |
| ½ teaspoon | Cardamom |
| ½ teaspoon | Anise seed |
| 1 tablespoon | Orange peel |
| 2 teaspoons | Yeast, fast rise or machine or - |
| 3 teaspoons | Yeast, active dry |
| Success Hints | |
| ------------- |
Source: Electric Bread
This rich but light rye is the cornerstone of a traditional Swedish breakfast. The anise and orange peel add just a kiss of flavor to complement the rye. Nice with a slice of cheese, a soft-boiled egg in an egg cup and a cup of strong black coffee! You can produce flat ale by opening a dark beer and stirring until the bubbles disperse. Scoop off residual foam before measuring ale.
This recipe can be made with the regular or rapid bake cycle.
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