|1 pack||Instant vanilla pudding (3/4 oz.)|
|1½ cup||Cold milk|
|1 cup||Plain yogurt|
|⅛ teaspoon||Almond extract|
|2 cups||To 3 c Fresh strawberries, raspberries, or blueberries|
In a mixing bowl, wisk together first 4 ingredients. Place berries in dessert cups and top with cream mixture, or layer berries and cream in parfait glasses. Yield: 4-6 servings.
SOURCE:*Jean Brenneman, Cedar Rapids, IA, Country Woman Magazine Mar/Apr 93 POSTED BY: Jim Bodle 7/93
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