swedish cookies
- Categories
- West europe
- Cake/cookie
- Yield
- 1 recipe
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| 1 pounds | OR 2 cups butter or marg. |
| 1 | Egg |
| 1 teaspoon | Vanilla |
| 5 cups | Flour |
Cream sugar and butter or margarine well. Add egg and beat well.
Add vanilla. Mix well. Add flour gradually until well blended.
Shape with cookie press (sic)or ungreased cookie sheet. Bake at 350ø for 5 to 10 minutes depending on thickness.
~ Mrs. Max Schramm typed and posted by teri chesser 7/95 Submitted By TERI CHESSER On 07-19-95
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