Swedish cheese pie

Yield: 10 servings

Measure Ingredient
1 x Basic Pastry Pie Crust; 9\"
2 cups Cottage Cheese
3 eaches Eggs; Large
¼ cup Unbleached Flour; Sifted
¼ cup Sugar; Granulated
1 cup Light Cream
½ cup Almonds; Toasted, Fine Chop

CRUST

CHEESE PIE

Preheat the oven to 350 degrees F. Press the cottage cheese through a sieve. Place in a large mixing bowl and beat until smooth. Add the eggs, flour, sugar, cream, and finely chopped almond and blend well.

Pour the mixture into the prepared crust and bake for about 45 minutes or until a knife comes out clean. Remove the pie from the oven and chill before serving.

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