astray recipes: Swedish cabbage soup

Categories: None
Yield: 8 Servings

Measure	Ingredient
2	Lamb shanks
2	Beef bouillon cubes
½ teaspoon	Pepper
1 teaspoon	Salt
1 tablespoon	Whole allspice
1 cup	Leeks -- chopped
½ cup	Parsnips -- peeled and
	Diced
½ cup	Celery -- thinly sliced
2 mediums	Potatoes -- peeled and
	Diced
¼ cup	Parsley -- minced
2 quarts	Water
2 quarts	Shredded cabbage

Place lamb shanks in slow-cooking pot with bouillon cubes, pepper, and salt. Tie allspice in cheesecloth. Add allspice, leeks, parsnips, carrots, celery, potatoes, parsley, and water to pot. Cover and cook on low for 7 to 9 hours or until meat is tender. Remove all spice and meat from bot. Cut meat off bones; dice and return to pot. Skim off fat from top of soup. Turn control to high. Add cabbage. Cover and cook on high for 25 to 30 minutes or until cabbage is done.

Recipe By :

From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (

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swedish cabbage soup