svickova, lower fat version

Categories
Beef
Yield
8 Servings
MeasureIngredient
3 pounds Beef Eye Of Round
  ______________Marinade______
  _______
1 large Onion -- cut in chunks
½ cup Vinegar
3 cups Water
Whole Cloves
10  Whole Allspice
Whole Bay Leaves
Whole Carrots -- cut in
  Chunks
Whole Celery Ribs -- cut in
  Chunks
2 tablespoons Salt
1 slice Lemon Peel
  ___________Gravy____________
  ________
Pot Liquor (Marinade) --
  Strained
2 pints Sour Cream, Imitation
4 tablespoons Corn Starch
2 teaspoons Kitchen Bouquet (For Color)

STEP ONE:

Combine marinade ingredients in a large pot. Boil for 10 minutes. Let mixture cool. Add beef, and marinate in refrigerator for 24 to 48 hours.

STEP TWO:

Simmer beef in marinade until tender, on low heat. Add water as needed so meat is covered with liquid.

STEP THREE:

Strain liquid. Discard vegetables and spices. Cut cooled beef into ½ inch slices.

To the liquid, add sour cream thickened with corn starch [note from Jocie: works better if you add sour cream first, then mix corn starch with a little milk before adding] , and the kitchen bouquet (just enough to add a little color).

Cook gravy, stirring constantly, until perfectly smooth and slightly thickened.

Add sliced beef to the gravy, and bring to a full boil.

Recipe By : Ruth Moravec

From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (

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