Sushi rice

Yield: 1 servings

Measure Ingredient
2 tablespoons Rice vinegar
1 tablespoon Dry sherry
½ teaspoon Each granulated sugar and salt
2 cups Cooked short-grain rice

In small saucepan combine vinegar, sherry, sugar, and salt and, over high heat, bring mixture to a boil; cook for 1 minute longer. Set aside and let cool to room temperature. In wooden bowl, using wooden spoon, gradually fold vinegar mixture into rice, combining throughly.

Yields 2 cups cooked rice.

TO ALL Submitted By TROY PORTO SUBJ SUSHI On 08-08-95

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