Yield: 1 servings
Measure | Ingredient |
---|---|
⅔ cup | Brown sugar |
¾ cup | Bisquick |
2 \N | Eggs |
\N \N | Strong dash of vanilla or almond extract |
1 tablespoon | Melted butter |
¾ cup | Cream; (or milk, fat person) |
2 cups | Chopped peaches |
¼ teaspoon | Cinnamon |
Spray a Pyrex with PAM, top and bottom. Combine brown sugar and Bisquick.
Add eggs and vanilla/almond. Add butter and cream/milk. Add peaches and cinnamon. Pour into Pyrex. Handle with care, slippery. Put at spare place on active smoker grid (220-290) for several hours.
Cool and stash covered in fridge.
Posted to bbq-digest by jprather@... on Aug 29, 1999, converted by MM_Buster v2.0l.