|1 pack||Semisweet chocolate -- (8 squares)|
|½ cup||(1stk) Margarine or butter, slightly softened|
|½ cup||Granulated sugar|
|¼ cup||Firmly packed brown sugar|
|½ teaspoon||Baking powder|
|1 cup||Chopped walnuts|
Cut 4 squares of the chocolate into ½-inch chunks; set aside. Beat margarine, sugars, eggs and vanilla until light and fluffy. Mix flour, baking powder and salt. Stir in chocolate chunks and walnuts.
Refrigerate at least 30 minutes. Heat oven to 375~. Drop dough by heaping teaspoonfuls, 2 inches apart, onto greased cookie sheets.
Bake 8 to 10 minutes or until lightly browned. Cool 5 minutes; remove from cookie sheets. Cool on wire racks. Melt remaining 4 squares of chocolate. Spread top half of each cookie with melted chocolate. Let stand on wax paper until chocolate is firm. Makes 4 dozen.
NOTE: You can freeze homemade cookies in airtight containers or freezer bags for up to 2 months. Just thaw 30 minutes, then serve.
Per cookie: Calories 75; fat 4⅘ g; cholesterol 10 mg; carbohydrate 8.1 g; fiber ½ g; protein 1.1 g; sodium 37 mg; potassium 39 mg; calcium 10 mg.
Typed for you by Marjorie Scofield 9/14/95 Recipe By : Holiday Desserts (Bakers, Diamond, Jell-O) From: Marjorie Scofield Date: 09-28-95 (22:05) (160) Fido: Recipes
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