Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground cooked sweet Italian |
\N \N | Sausage |
1 large | Diced onion |
1 large | Diced red pepper |
1 cup | Diced mushrooms |
\N \N | Freshly ground balck pepper |
2 teaspoons | Fresh sage |
12 ounces | Pack wonton skins |
\N \N | Flour |
\N \N | Nonstick cooking spray |
In large skillet, warm sausage over low heat for 15 minutes. Drain fat. Add onions, peppers, mushrooms, pepper & sage & saute over low heat for 10 minutes; set aside. Lay skins on a well floured surface.
Brush tops with water. Fill each skin with 1 tsp. of mixture, then fold in half diagonally; press edges to seal. Spray a steamer basket with nonstick spray. Place as many dumplings as possible in basket & steam, covered, for 4-5 minutes. Repeat until all dumplings are finished.
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