Yield: 6 Servings
Measure | Ingredient |
---|---|
1 medium | Onion; Chopped |
\N \N | Butter |
5 \N | Yellow Squash; Sliced |
½ teaspoon | Garlic Salt |
¼ teaspoon | Ground Cumin |
2 packs | Frozen Corn; Cooked And Drained, 10Oz Each |
2 cups | Grated Sharp Cheddar Cheese |
\N \N | Seasoned Buttered Bread Crumbs |
Saute onion in butter in a large skillet. Add squash, cover and steam until squash is tender. Drain and add seasonings and corn. Cover and cook 5 minutes more. Stir in cheese and place in a 1½ quart casserole and top with bread crumbs. Bake at 350 degrees for 25-30 minutes.
Recipe by: Colorado Cache Posted to EAT-L Digest by "Sandra Luke. user" <Aquasea221@...> on Aug 29, 1997