|1 tablespoon||Lemon juice|
|1½ cup||Chopped ripe mango or papaya|
|2 tablespoons||Orange liqueur|
|4||(1/2 cup) servings.|
In a saucepan, stir together water and sugar. Simmer over medium heat for about 5 minutes until the sugar has completely dissolved. Let syrup cool and place in blender. Add lemon juice, fruit and liqueur and blend mixture until it is smooth. Place in a metal dish, cover and freeze for at least 3 hours, stirring the outer frozen mixture into the center every half hour, until firm but not solidly frozen.
Just before serving, scrape with a fork to lighten the texture Makes Per serving: Calories 92 Trace fat No cholesterol Sodium 5 mg percent calories from fat 2% Dallas Morning News-Food 8/21/96 Typos by Bobbie Beers
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