Yield: 2 servings
Measure | Ingredient |
---|---|
½ cup | Sliced green onions |
2 teaspoons | Reduced-calorie margarine |
2½ cup | Sliced yellow squash (abt 2 medium) |
1 teaspoon | Oregano, minced or |
¼ teaspoon | Dried oregano |
⅛ teaspoon | Salt |
⅛ teaspoon | Garlic powder |
Combine the green onion and margarine in a 2-quart casserole. Cover and microwave on high 2 minutes, stirring after 1 minute. Add the remaining ingredients and stir well. Cover and microwave on high 4-5 minutes or until squash is tender, stirring after 2 minutes.
Quick and Easy Weeknights Cooking Light Special Edition 1995 Submitted By DIANE LAZARUS On 09-29-95