sunflower orange cake
- Categories
- Cake/cookie
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Flour -- sifted |
| 3 teaspoons | Baking powder |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Baking soda |
| ⅔ cup | Shortening |
| 1¾ cup | Sugar |
| 2 tablespoons | Grated orange rind |
| 2 | Eggs |
| ¾ cup | Milk |
| 1 cup | Orange juice |
| Orange marmalade | |
| Confectioner's sugar |
Preheat oven to 350~. Butter and flour 2 9 x 1½-inch cake pans.
Sift together dry ingredients. In a mixer bowl beat shortening, sugar, orange rind and eggs at high speed for 3 minutes. Add flour mixture to creamed mixture alternately with milk and orange juice; pour into prepared pans. Bake for 30 - 35 minutes or until tested done in middle. Remove from oven; cool. Spread orange marmalade between layers; sprinkle top with confectioner's sugar.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/14/95
Recipe By : Gwen Campbell, Sterling, VA From: Marjorie Scofield Date: 05-20-95 (159) Fido: Cooking
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