Yield: 1 Loaf
Measure | Ingredient |
---|---|
⅔ cup | Water |
2 teaspoons | Margarine |
2¼ cup | Bread flour |
1 tablespoon | Sugar |
2 tablespoons | Dry milk powder |
1½ teaspoon | Yeast |
¼ cup | Salted sunflower seeds |
¼ cup | Chopped walnuts |
1 cup | Water |
1 tablespoon | Margarine |
3¼ cup | Bread flour |
4 teaspoons | Sugar |
3 tablespoons | Dry milk powder |
2 teaspoons | Yeast |
⅓ cup | Salted sunflower seeds |
⅓ cup | Chopped walnuts |
1 LB. LOAF
ADD AT THE BEEP
1½ LB. LOAF
ADD AT THE BEEP
SOURCE: The Men's Guide to Bread Machine Baking by Jeffrey Gerlach, copyright 1997, ISBN #0-7615-0652-7. MM format by Ursula R. Taylor.
Note just above the recipe says this is a tall, nice looking loaf and it has a strong nut flavor. Load machine according to manufacturer's directions.