sunflower loaf
- Categories
- Vegetarian
- Main dish
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Sunflower seeds; ground |
| ½ cup | Bread crumbs |
| 1 cup | Walnuts; ground |
| ½ cup | Potato, raw; grated |
| 1 teaspoon | Salt |
| 1 cup | Soy milk |
| 3 tablespoons | Onion; grated |
| 1 tablespoon | Oil |
Mix all ingredients well. Let stand covered for ½ hour. Bake at 350 degrees for one hour.
From DEEANNE's recipe files
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