|1½ pounds||Ground beef|
|½ cup||Chopped onion|
|1 can||(12-oz) whole kernel corn|
|1 can||(11-oz) cheddar cheese soup; undiluted|
|1 cup||Sour cream|
|¼ cup||Pimento; chopped|
|3 cups||Cooked; drained noodles|
|1 cup||Ritz cracker crumbs|
|½ cup||Cheddar cheese; shredded|
|3 tablespoons||Butter or margarine|
Saut beef until it loses its red color. Add onion; cook until tender. Add corn, soup, sour cream, pimento, salt, pepper and noodles. Put into lightly greased 2 quart casserole; sprinkle with cracker crumbs and shredded cheese. Dot with butter. Bake in a 350 degree oven for 30 minutes. Serves 6 to 8.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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