sundal

Categories
Bawarch5
Yield
1 servings
MeasureIngredient
1 cup Chickpeas brown soaked overnight
Green chillies sliced fine; (4 to 5)
½ cup Fresh coconut scraped
¼ teaspoon Mustard seeds
½ teaspoon Cumin seeds
Stalk curry leaves
1 teaspoon Coriander leaves finely chopped
2 teaspoons Lemon juice
Pinches asafoetida; (2 to 3)
  Salt to taste
1 tablespoon Oil

Pressurecook peas till tender (5-6 whistles).

Drain and keep aside.

Heat oil, add seeds allow to splutter.

Add chillies, curry leaves and stir.

Add peas, coconut and other ingredients, except coriander.

Stir cook till the water is evaporated.

Serve hot or cold.

Making time: 15 minutes (excluding soaking and steaming time) Makes: 4 servings

Shelflife: 1 day

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Converted by MM_Buster v2.0l.

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