sundae brownie pie

Categories
Pie/tart
Dessert
Yield
1 servings
MeasureIngredient
Unbaked 9" pie shell
Eggs
1 cup Sugar
½ cup Butter (1 stick), melted
½ cup A.P. flour
⅓ cup Cocoa powder
¼ teaspoon Salt
1 teaspoon Vanilla extract or flavor
½ cup Chocolate chips
½ cup Peanut Butter chips
½ cup Chopped nuts
  Ice Cream
  Chocolate Topping
  Chocolate Kisses

Heat oven to 375 F. Generously prick bottom and sides of pie crust with fork. Bake crust 10 minutes, remove from oven.

Meanwhile, in lge. bowl, beat eggs; stir in sugar and butter. Stir together flour, cocoa and salt; add to butter mixture. Stir in vanilla, chocolate chips, peanut butter chips and nuts. Pour into pie crust; return to oven. Bake additional 25 to 30 minutes or until almost set. (Pie will NOT test done in center.) Serve warm or cool with ice cream; drizzle with topping. Garnish with KISS.

Yield: 8 to 10 servings or one 9" pie

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