sun-dried tomato fettuccine
- Categories
- Italian/tus
- Main dishes
- Pasta
- Vegetarian
- Yield
- 2 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Dry-pack sun-dried tomatoes |
| ¼ cup | Olive oil |
| 2 | Cloves garlic -- minced |
| ¼ teaspoon | Crushed red pepper |
| ½ pounds | Spaghetti -- freshly cooked |
| ½ cup | Parmigiano-Reggiano cheese |
| Grated | |
| ¼ cup | Pine nuts -- toasted |
Place sun-dried tomatoes in a small bowl. Add enough boiling water to just cover tomatoes. Let stand until tomatoes are soft, about 1 minute. Drain. Coarsely chop tomatoes.
Heat olive oil in heavy small skillet. Add sun-dried tomatoes, garlic and crushed red pepper. Saute until garlic is just golden, about 3 minutes. Transfer mixture to a large bowl. Add spaghetti and parmesan. Toss well. Sprinkle with pine nuts. Serve, passing additional parmesan separately. Recipe By : Bon Appetit October 1992 From: Jbenario@... (Julie E. Date: Fri, 12 Jul 1996 13:37:13 ~0700
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