summertime jambalaya
- Categories
- Lunch
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Chicken breast halves |
| Without skin -- cut in 1" | |
| Pieces | |
| 2 tablespoons | Olive oil |
| 1 cup | Onions -- chopped |
| 1 cup | Celery -- chopped |
| 1 teaspoon | White pepper |
| 1 teaspoon | Dried thyme |
| 2 | Bay leaves |
| 1½ teaspoon | Salt |
| 1 teaspoon | Black pepper |
| 1 teaspoon | Sage -- rubbed |
| 2 teaspoons | Cayenne pepper |
| 3 | Cloves garlic -- minced |
| ½ pounds | Ham -- chopped |
| 1 pounds | Smoked sausage -- chopped |
| 2½ cup | Chicken stock |
| 1 cup | Tomatoes -- chopped |
| ½ cup | Tomato sauce |
| 1½ cup | Rice -- uncooked |
Brown chicken in oil, add vegetables, garlic and spices. Simmer for 3 minutes, add chicken stock, ham, sausage, tomatoes and tomato sauce. Cover and bring to a boil stirring occasionally. Cook for 3 more minuntes, remove from heat and add converted rice. Cover and let stand until liquid is absorbed and rice is tender. Recipe By : Larger than Life Newsletter From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (
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