summer prawn and tomato salad

4 servings
225 grams Basmati rice
170 gram pkt Lightly Smoked Lardons or diced
  ; streaky bacon
3 tablespoons Tuscan Extra Virgin Olive Oil
170 gram pkt Quick-Frozen Cooked and Peeled King; defrosted
  ; Prawns
Sweetheart Tomatoes; chopped
Green pepper; de-seeded and diced
Salad onions; diagonally sliced
2 tablespoons Chopped fresh parsley
1 teaspoon Wild Flower Honey
Tdsp Italian Balsamic Vinegar
Garlic clove; crushed
  Salt and ground black pepper
Red pepper; de-seeded and
  ; sliced

1 Cook the rice according to the packet instructions, then run under cold water, drain and set aside.

2 Meanwhile, fry the lardons or diced bacon in a frying pan with a little of the oil until golden, then place in a large bowl with the prawns, tomatoes, green pepper, onions and parsley.

3 In a separate bowl, mix the remaining olive oil with the honey, balsamic vinegar and garlic, then stir gently into the salad.

4 Spoon a portion of rice into a small cup and turn out carefully on to a plate. Top with the salad, season, and garnish with red pepper.

You can buy the ingredients for these recipes in your local M&S. Store cupboard ingredients are marked with an asterisk Converted by MC_Buster.

NOTES : This versatile cold dish is ideal for picnics, and you could serve it with a fresh green salad instead of rice.

Converted by MM_Buster v2.0l.

Similar recipes

Random recipe of the day

Daddy's hot water sponge

Follow us

 Subscribe in a reader