Yield: 4 Quarts
Measure | Ingredient |
---|---|
8 \N | Large green tomatoes |
8 \N | Large sour apples |
1 cup | Vinegar |
1 cup | Molasses |
3 cups | Brown sugar |
½ cup | Butter |
1 tablespoon | Salt |
1 pounds | Seedless raisins |
1 teaspoon | Cinnamon |
½ teaspoon | Ginger |
Core the tomatoes and apples, but do not peel. Put both through the food choppper and add remaining ingredients. Pour into a large kettle and mix thoroughly. Bring to a boil and keep boiling for 5 minutes. Immediately put into jars and seal. This is ready to use as a pie filling.
SOURCE: "Edna Eby Heller's Dutch Cookbook", copyright 1960