summer bird suet cakes

1 Servings
1 cup Lard
1 cup Crunchy peanut butter
⅓ cup Sugar
1 cup Whole wheat flour
2 cups Oatmeal
2 cups Cornmeal

Melt lard and peanut butter. Stir in remaining ingredients. Opptional additions include raisins, nuts, or birdseed.

Pour mixture into a pan and chill overnight. Then cut into squares to fit in suet basket and store unused portion in refrigerator.

Recipe by: Birds & Blooms, 6/97 Posted to MC-Recipe Digest V1 #741 by hurlbert <hurlbert@...> on Aug 13, 1997

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