sukiyaki for seven

Categories
Meats
Yield
7 servings
MeasureIngredient
  Dwigans fwds07a
1 pounds Lean beef
Onions
Celery stalks
½ cup Fresh green peas
1 cup Bean sprouts
10  Lettuce leaves
Spinach leaves
Green peppers
Kohirabi
½ cup Soy sauce
½ cup Dry white wine or dry
  Sherry
1 cup Beef stock
  Salt to taste
1 teaspoon Cornstarch
1 tablespoon Sugar
2 larges Eggs
1 cup Blanched almonds -- halved
1 cup Sliced mushrooms -- fresh
  Or dried -- or both
1 cup Water chestnuts
1 bunch Green onions
1 cup Peanut oil
Pieces pork fat -- or sub
  For rendering
Hours before serving --
  Slice

slices. Peel and slice the onions into thin wedges. Arrange them attractively on a serving tray and refrigerate. Slice thin or chop all the vegetables except the mushrooms, water chestnuts, and green onions and place each ingredient in a separate mound on another serving dish, then refrigerate them, covere discard bits left over and start stir frying the ingredients as follows: onions, push then aside, proceed the same way with the peppers, celery, mushroms, more onions, and peas. Add the bean sprouts, chestnuts and green onions.

pour on half of the soy sau

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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