sukiyaki #3
- Categories
- Meat
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Beef; cut in strips |
| 1 cup | Chicken bouillon |
| ¼ cup | Soy sauce |
| ½ teaspoon | Salt |
| 2 teaspoons | Sugar |
| 2 | Stalks celery; chopped |
| 1 can | Mushroom slices |
| 5 | Green onions; chopped |
| 1 medium | Onion; slice in rings |
| ¼ pounds | Fresh spinach |
| 1 can | Water chestnuts or bamboo shoots |
Brown beef strips in margarine. Add 1 cup chicken bouillon, soy sauce, salt & sugar to beef along with all other ingredients except spinach. Simmer 20 minutes. Add spinach & warm until heated through. Serve over rice.
MRS S.B. (LESLIE) FRANCIS, JR.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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