sukiyaki #2

Categories
Meat
Yield
4 Servings
MeasureIngredient
1 pounds Round steak or stew meat
Bunch green onions; chopped
Stalk celery; chopped
1 can (16-oz) bamboo shoots; undrained
1 can (16-oz) bean sprouts; undrained
3 cans (8-oz) water chestnuts; undrained
Bottle soy sauce
1 can (16-oz) Chinese noodles

Cut meat into bite-sized pieces. Brown in large pan. Add onions & celery.

Turn heat low, cover & cook 15 minutes. Drain juices from cans into meat mixture. Cook 20 minutes on low heat. Pour vegetables into meat mixture.

Simmer for 20 minutes. Serve over Chinese noodles.

MARY JACO

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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