sukiyaki #2

4 Servings
1 pounds Round steak or stew meat
Bunch green onions; chopped
Stalk celery; chopped
1 can (16-oz) bamboo shoots; undrained
1 can (16-oz) bean sprouts; undrained
3 cans (8-oz) water chestnuts; undrained
Bottle soy sauce
1 can (16-oz) Chinese noodles

Cut meat into bite-sized pieces. Brown in large pan. Add onions & celery.

Turn heat low, cover & cook 15 minutes. Drain juices from cans into meat mixture. Cook 20 minutes on low heat. Pour vegetables into meat mixture.

Simmer for 20 minutes. Serve over Chinese noodles.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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