sugarless raisin cookies
- Categories
- Diabetic
- Cake/cookie
- Yield
- 24 cookies
| Measure | Ingredient |
|---|---|
| ¾ cup | Raisins |
| ⅔ cup | Water; |
| 1 tablespoon | Liquid sugar substitute |
| 1 teaspoon | Cinnamon; |
| ¼ teaspoon | Nutmeg; |
| 2 tablespoons | Margarine; |
| 1 | Egg; |
| 1 cup | Flour; |
| 1 teaspoon | Baking powder; |
| ¼ teaspoon | Salt; |
METHOD: Combine raisins, water, sweetener, spices, and margarine in saucepan. Bring to a boil and cook 3 minutes. Cool. Stir in egg.
Mix flour, baking powder, and salt. Add to fruit mixture and mix well. Drop by spoonful onto a lightly greased baking sheet. Bake in 350 degree oven for 9 to 10 minutes until light brown. YIELD: 12 servings (2 cookies)
Food Exchanges per serving. 1 BREAD EXCHANGE + 1 FAT EXCHANGE' CAL: 95; CHO: 16mg; PRO: 2g; FAT: 3g; NA: 110mg; Source: ADA, Family Cookbook, Volume II Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 08-18-95
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