sugarless heart cookies

Categories: None
Yield: 1 Servings

Measure	Ingredient
¾ cup	Soft margarine
1 pack	(3 oz.) sugar-free mixed fruit Jello
	Egg substitute to equal 1 egg
1 teaspoon	Vanilla
1¾ cup	Flour
½ teaspoon	Baking powder

Notes: By Mary Ann Hughes. (Diabetic Recipe) Cresco Mix and chill 1 hour. Roll out ¼ inch thick and cut with heart cookie cutter. Bake at 400€F. 6-7 minutes or until bottoms are lightly brown and cookies are set. About 3 dozen 2½ inch cookies. These are nice for Valentine's Day but you could try different flavor Jello and cookie cutters.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998