sugarless gazpacho salad

Categories: None
Yield: 1 Servings

Measure	Ingredient
2 tablespoons	Unflavored gelatin
½ cup	Cold Diet Dr Pepper
1½ cup	(12 oz can) hot tomato juice
1½ teaspoon	Wine vinegar
⅛ teaspoon	Hot pepper sauce
6 larges	Tomatoes; peeled, seeded and finely chopped
⅓ cup	Green pepper; finely chopped
1 teaspoon	Salt
¼ teaspoon	Pepper

Dissolve gelatin in the cold Diet Dr Pepper. Combine the gelatin with the tomato juice until partially congealed; add chopped vegetables and seasonings. Pour in seasoned gelatin mold. Chill until completely congealed; remove and garnish with your favorite salad dressing. Serve slices of salad on lettuce leaves.

Yield: 10 servings Calories: 78 per serving Posted to brand-name-recipes by Ann_Bartholomew@... on Feb 6, 1998