sugarless cookies

Categories: Diabetic; Dessert; Cake/cookie
Yield: 1 servings

Measure	Ingredient
3 cups	Flour;
½ cup	Water;
¾ pounds	Butter; softened margarine if desired

Blend all ingredients. Roll into balls using about 1 teaspoon of dough. Place on ungreased baking sheets. Flatten with the bottom of a glass dipped in flour. Bake at 350 degrees until the edges begin to brown, about 6 minutes.

OPTIONS TO SWEETEN: Before baking, make a thumb print in each cookie and fill with chopped nuts or sugarless jam.

printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by: Jean Cody 12/1/93